![](https://i0.wp.com/www.vinofradegrada.com/wp-content/uploads/2022/02/Fradegrada_Bottle_Rosso_Front_1600x466-R.png?fit=1600%2C466&ssl=1)
2500
Wine produced
Varieties
The Red
- Vinification: Crushing of late harvested grapes, maceration with the skins for 15 days, fermentation at a controlled temperature, soft pressing of the marc.
- Aging: 10-12 months in medium-sized first and second passage barrels and at least 6 months in the bottle.
- Pairings: It goes well with large roasts, game and tasty and spicy cheeses.
Varieties
The White
- Vinification: In white, with soft squeezing and fermentation in first and second passage barriques and tonneaux.
- Aging: Maturation of the wine in tonneaux for 6 months together with its yeasts, with periodic batonnage. A few months in the bottle.
- Pairing: It prefers seafood, but does not deny white meats and vegetable stews.
![](https://i0.wp.com/www.vinofradegrada.com/wp-content/uploads/2022/02/Fradegrada_Bottle_Bianco_Front_1600x466-1-e1645642311998.png?fit=1600%2C466&ssl=1)
2500
Wine produced