- Vinification: Crushing of late harvested grapes, maceration with the skins for 15 days, fermentation at a controlled temperature, soft pressing of the marc.
- Aging: 10-12 months in medium-sized first and second passage barrels and at least 6 months in the bottle.
- Pairings: It goes well with large roasts, game and tasty and spicy cheeses.
From 54,90 € /750ml
|Dimensions||38 × 12 × 12 cm|