- Vinification: In white, with soft squeezing and fermentation in first and second passage barriques and tonneaux.
- Aging: Maturation of the wine in tonneaux for 6 months together with its yeasts, with periodic batonnage. A few months in the bottle.
- Pairing: It prefers seafood, but does not deny white meats and vegetable stews.
From 49,90 € /750ml
|Dimensions||38 × 12 × 12 cm|
100% Cabernet Saufignon
Villenoir Cabernet Saufignon
1, 3, 6